Cranberry muffins

This is a classic. A recipe from which I started my own baking adventures. Cranberry muffins which always turn out well. Recommended for beginners, those who think they're useless in the kitchen (get ready for a surprise), and regular muffin lovers ;) You can replace cranberries with anything you like: nuts, chocolate chips, chopped fruit, M&M's - sky is the limit! Recipe found ages ago on this forum.

Serves: makes 16. Preparation: 16 min. Baking: 15-17 min.

Utensils:
- 2 bowls,
- spoon ;) ,
- muffin tin,
- muffin cases.

Ingredients:
* dry:
- 2,5 cup flour,
- 3/4 cup sugar,
- 1 tsp baking powder,
- 1 tsp baking soda,
- pinch salt,
- 1 cup (100g) dried cranberries,

* wet:
- 100g butter,
- 1 cup buttermilk (room temp.),
- 2 eggs (room temp.),
- 1 tsp vanilla extract.

Method:
Melt the butter and let it cool to room temperature.
Preheat your oven to 180ºC/350ºF.
Line the muffin tin with paper cases.
In a bowl, combine the dry ingredients.
In another bowl whisk together the wet ingredients.
Pour them into the dry ones and stir together only until incorporated.

Spoon the mixture into the tin.
Bake 15-17 min., until a toothpick inserted into a muffin comes out clean.
Let them cool (or not ;)) and devour.

Om nom nom nom.

;)