Oreo Mousse

Pure awesomeness.

Overwhelming sweetness captured in a heavenly deliciuos mousse. Oreo biscuits, caramel, and nuts make it undeniably, unquestionably...unputdownable.

Recipe by Tomek Woźniak.

Servings: makes 3-4 (depending on the size of the dishes). Preparation: 15min. Refrigeration: 1 h.

Utensils:
- 1 bowl,
- mixer,
- spoon,
- 3-4 dishes/cups/glasses.

Ingredients:
- 200g Oreo biscuits (+ 3-4 for decoration),
- 1 Snickers bar,
- 100ml double cream,
- 100ml Greek yoghurt.

Method:

Crush the biscuits into crumbs (e.g. using a rolling pin :>). 

Chop the Snickers bar into tiny pieces.

Whip the cream until it forms stiff peaks, stir in the yoghurt, then add the biscuits and Snickers, and stir.

Pour into individual dishes and decorate with chopped biscuits.

Refrigerate for 1 h.

Do enjoy.